FOOD & DRINK

The Scolt Head kitchen excels in fresh and excellently sourced produce. Our menu changes regularly, favoring seasonal produce.

Our meat comes from Rare Breed in Essex. Vegetables from Entremetier of Covent Garden. Cheese from Neal’s Yard. Fish from Southbank. Gelato by Ariela. Bread by The Snappery and Rinkoff. Chutneys and jams and everything else and are all made in our kitchen.

Our menus change daily so the menus here are samples.